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Do You Know the Two Main Coffee Bean Varieties? What Are the Famous Coffee Bean Types?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Arabica is known for its excellent flavor and aroma quality, often used for specialty coffee, while Robusta, with its advantage of easy cultivation and low price, is mainly used for hybridization or as the primary ingredient for instant coffee. Coffee varieties can be classified biologically into...
2019-10-17 know two main coffee bean varieties what famous types professional -
What Are the Two Main Coffee Varieties and How Do Vietnamese Robusta Coffee Beans Differ?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Robusta Coffee Bean Introduction. The two most important coffee trees in coffee production are Arabica and Robusta. Arabica coffee beans originate from the mountains of Yemen and account for about two-thirds of global coffee production. Additionally, the highland areas of southwestern Ethiopia and Sudan...
2020-02-17 coffee two main varieties what are Vietnamese robusta coffee beans characteristics -
Coffee Bean Varieties and Main Origins: Kenya Coffee Recommendation with Refreshing Sweet and Sour Fruit Flavors
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: Although Kenya's coffee industry started late, Kenya coffee is appreciated by coffee lovers for its typical, irresistible fruity aroma. Kenya's geographical location borders Ethiopia, although coffee cultivation started later than
2020-01-17 coffee beans varieties main origins Kenya coffee recommendation refreshing sweet and sour water -
Coffee Growing Regions | An Introduction to Kenya's Coffee Regions and Classification System
Kenya, officially known as the Republic of Kenya, is a renowned coffee-producing country in Africa. Located in eastern Africa, the equator passes through its central region, while the Great Rift Valley extends from north to south. Kenya borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. The country is characterized by numerous plateaus and relatively flat
2025-07-07 coffee growing regions Kenya characteristics classification system introduction -
Introduction to the Two Main Goals of Espresso Coffee Blends and How to Adjust Flavor Profiles
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). The ideal ESPRESSO formula for authentic Italian-style Espresso features very low acidity, high body thickness, and rich, velvety, dense reddish-brown Crema that contains the coffee's aroma and
2025-08-16 espresso blend coffee beans two main goals introduction coffee how to adjust flavor -
Kenya Coffee Bean Varieties SL28, SL34 Grading System AA, AB, PB Grade Flavor Differences
Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of smallholders and cooperatives. Kenya's coffee trees are mostly cultivated at altitudes of 1,400-2,000 meters, with growing regions including Ruiri, Thika, Kir
2024-10-13 Kenya famous coffee variety SL28 introduction located East Africa -
Which Brazilian Coffee Brand is Best? Brazilian Coffee Brand Export Methods and Pilao Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First, Brazilian coffee beans mainly come in two varieties: Arabica and Robusta. 1. Arabica (Coffea arabica) Arabica variety
2025-06-22 Brazil coffee beans which brand coffee export methods pilao -
How to Brew Freshly Ground Coffee - Two Main Single-Origin Coffee Brewing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Single-Origin Pour-Over Method Introduction I. Pour-Over Kettle: The pour-over kettle is a method loved by many, allowing you to slowly and quietly enjoy watching the coffee drip through. Coffee brewed using the pour-over method has smooth and rich flavors. The pour-over water-to-coffee ratio
2020-01-22 fresh good coffee ground how single-origin brew method two professional -
Introduction to Catimor - Main Coffee Variety in China | Is Catimor Arabica Coffee?
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan domestic coffee beans are mainly planted with Catimor variety, but the most famous is Yunnan Arabica coffee. So, is Catimor Arabica coffee? Catimor does not belong to the Arabica species; Catimor is a hybrid between Caturra (a mutation of Arabica) and Timor (a hybrid between Arabica and Robusta).
2018-08-18 domestic coffee main variety Catimor information introduction Arabica professional -
The Differences Between Arabica and Robusta Coffee
The Differences Between Arabica and Robusta Coffee: Production variations. Arabica beans account for approximately 70% of global coffee production, while Robusta beans make up about 30% of world coffee output. Major differences in growing regions worldwide.
2025-10-05 Arabica Robusta coffee varieties differences production regions coffee cultivation -
A Brief History of Kenya Coffee Bean Auctions & Grading System - Best Affordable Kenyan Coffee Brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Kenya's full name is the Republic of Kenya located in eastern Africa with the equator crossing through the center and the East African Rift Valley running north to south. It borders Somalia to the east Tanzania to the south Uganda to the west Ethiopia and Sudan to the north and is bounded by the Indian Ocean to the southeast. The country is mostly high plateau with
2018-08-11 Kenya coffee beans auction history grading system coffee best brands good -
What is Freshly Brewed Coffee? The Story Behind Starbucks Pike Place Coffee Bean Development
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) The Story Behind Starbucks Pike Place Coffee Bean Development Pike Place Roast was born during a time of great turmoil throughout the world—financial, political, and in people's hearts. For Starbucks, this moment was particularly challenging. Following Howard Schultz's return came the closure of more than six hundred stores nationwide
2017-11-15 fresh brewed coffee starbucks pike place beans development behind story -
Kenya Coffee Bean Growing Regions Introduction African Kenya Coffee Flavor Characteristics and Brewing Recommendations
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Kenyan coffee is mostly grown at altitudes of 1500-2100 meters, with harvests twice a year. To ensure only ripe berries are picked, people must patrol and inspect the forests, traveling back and forth approximately
2023-04-01 Kenya Coffee Beans Growing Region Flavor -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Mina Mami Estate Natural Process Pacamara Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara 19 Screen Natural Process Introduction to Mamamina Estate: This Nicaragua Pac
2016-12-22 Nicaragua Mina Mami Estate natural process Pacamara pour-over coffee water-to-coffee ratio -
How is Bali Little Sheep Golden Coffee? Is Bali Male Bean Coffee Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia is rich in coffee production, especially Bali coffee, which is world-renowned. The three major coffee factories in Bali are all run by Chinese people, mainly divided into: Golden Coffee, Golden Rabbit Coffee, and Little Sheep Coffee. My aunt went to Bali for a wedding recently and was recommended by local friends
2018-09-03 Bali Little Sheep Golden Coffee Quality Male Bean Coffee Bean Price Professional -
What Are the Flavor Characteristics of Robusta Beans? Is It Inferior Quality? Where Are the Main Growing Regions of Robusta Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although there are many types of coffee available on the market, with different origins and plantations producing coffee with various flavors, in general, there are only two main choices: Robusta
2023-01-27 Robusta characteristics what is understand main growing regions where are -
Honduran Coffee Bean Origin Characteristics and Flavor Profile - Honduras Lychee Orchid Coffee Roasting and Pour-Over Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)◆ Honduras has a long history of coffee industry development, initially positioned as commercial coffee beans. In fact, Honduras possesses an excellent environment for growing high-quality coffee, with suitable climate, high altitude, and fertile soil,
2025-10-02 Honduras coffee beans flavor profile introduction remarkable international coffee cup price -
Which Coffees Have Rich Fruity Aromas? How to Choose Coffee Beans with Fruity Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Floral and Fruity Aromas. The main factors affecting coffee flavor include the following four aspects. From variety, origin, processing method, and roast level, let me explain how to choose suitable coffee beans for yourself. Currently, coffee is mainly divided into two major bean varieties, Ara...
2020-03-17 fruity aroma rich coffee which fragrance coffee beans how choose correctly professional -
Introduction to Ecuadorian Coffee Varieties: A Brief Overview of Ecuadorian Organic Coffee Production, Cultivation Characteristics, and Flavor Profiles
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This article explores Ecuadorian coffee treasures from the homeland of giant tortoises, featuring Ecuador Galapagos Islands Organic Coffee 'Premium Grade'. Ecuador Galapagos, located in the Galapagos Islands of Ecuador in South America, represents...
2023-04-13 Ecuador coffee varieties introduction organic production cultivation characteristics flavor profile -
What Causes Uneven Flow Distribution When Extracting Espresso? What's the Difference Between Bottomless and Split-Flow Portafilters?
Before bottomless portafilters were invented, baristas primarily used portafilters with spouts when extracting espresso. These portafilters mainly come in two types: single-spout portafilters designed for single-shot baskets, and split-flow portafilters for double-shot baskets. The so-called split-flow portafilter refers to the type shown in the picture below, featuring
2025-06-07 espresso extraction uneven flow bottomless portafilter split-flow portafilter coffee brewing